Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon
Brian Voll

Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon

Regular price $8.00
Shipping calculated at checkout.

Only 1 items in stock!

The fourth in a series of small, adventurous books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food.

Ten recipes comprise Menu No 4, setting the cook on a path to an intimate, practical meal which seems fully apt for late fall. Brian Voll, a self-taught cook who enjoys entertaining his friends at home, doesn't ask you to shop extravagantly—and he thoughtfully provides a grocery list. He also respects your time with plenty of make-ahead advice to reduce your labor the day your company visits.

Menu No 4 provides recipes for:

  • Applejack cocktail
  • Harcha (a Moroccan pan-fried flatbread)
  • Roasted butternut squash with sage yogurt
  • Green salad with apples and herbes de Provence
  • Chili-roasted duck breast with potatoes and preserved apples
  • Ginger-poached pears with vanilla yogurt

And there are a few smart follow-up ideas as well, in the unlikely case you have leftovers.

Shipping Information

You can select your shipping preferences during checkout.  We offer UPS Ground or Next Day Air and USPS Priority Mail and Priority Mail Express.  We offer local delivery within five miles of the shop.  Orders generally ship out within 3 business days of the order being placed.  You will receive an email with tracking information once your order is shipped.